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Ingredientes
- 8 warm dog buns
- 1/2 teaspoon garlic salt
- 1 teaspoon crushed dry basil
- 1/4 teaspoon parsley flakes
- 1/2 c. butter, softened
Direcciones
- Split buns in quarter lengthwise. Combine all ingredients. Spread cut surfaces with mix. Bake at 275 degrees till light and crispy, about 1 hour. May be stored in a tightly covered container for up to 2 weeks!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.83g | 22% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 384mg | 16% |
| Potassium 62mg | 2% |
| Total Carbs 28.55g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.65g | 2% |
| Protein 5.65g | 9% |
