| 4 ounce water |
1/3 oz |
n/a
|
|
| 4 ounce lowfat milk |
1/3 oz |
$3.99 per gallon
|
$0.01 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x egg beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 1/2 c. bread flour |
3 tablespoons |
$3.99 per 5 pounds
|
$0.05 |
| 2 1/4 tsp active dry yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
| 1/4 c. butter or possibly margarine melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 c. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 1/2 tsp garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 tsp dry onion |
0.04 teaspoon |
$0.79 per pound
|
$0.00 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.44 |
Suggestions?