Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 ounce. butter
- 2 tbsp. mixed herbs (chives, mints, parsley, sage, tarragon)
- 1 teaspoon lemon juice
Direcciones
- Let butter sit at room temperature till softened. Add in herbs and juice to butter in bowl and mix well. Return to refrigerator. Use on vegetables, biscuits, toast or possibly dinner rolls.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 253 | 100% |
| Total Fat 28.75g | 36% |
| Saturated Fat 18.21g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 204mg | 9% |
| Potassium 10mg | 0% |
| Total Carbs 0.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.31g | 0% |
