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Ingredientes
- 2 c. Bisquick
- 1 tbsp. sugar
- 2 teaspoon dry chopped onion
- 1/2 teaspoon each dry dill, basil, and oregano
- 1 egg
- 1/2 c. lowfat milk
- 1/4 c. melted butter
- 1/4 c. dry white wine
- 1/3 c. shredded Cheddar cheese
Direcciones
- Combine Bisquick, onion, sugar, and herbs. Mix the egg and lowfat milk together; beat slightly. Add in this, the butter, and wine to the dry ingredients. Beat till blended. Turn out into a well greased muffin tin (makes 12 regular size muffins). Sprinkle the cheese on top. Bake at 350 degrees till brown and crusty, about 25 min. Serve with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.9g | 21% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 629mg | 26% |
| Potassium 126mg | 4% |
| Total Carbs 29.19g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.08g | 5% |
| Protein 6.5g | 10% |
