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Herb Crab Salad Maki Sushi With Tempura Shrimp Hand Rolls - Recipe Cost

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4 c. sushi rice (Calrose/short grain) Water as needed

1/4 c. basil chiffonade

1 x shallot chopped Salt to taste Freshly-grnd white pepper to taste

4 x yaki-nori sheets Tempura Shrimp Hand Rolls see * Note

1/4 c. julienned gari (pickled ginger)

1/4 c. minced green scallions Soy Syrup see * Note Wasabi Oil see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. rice wine vinegar	1/4 cup	n/a
1/4 c. mirin	1 tablespoon	$0.20 per fluid ounce	$0.10
1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 Tbsp. honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1/2 Tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1/2 x lemon juiced	1/8 lemon juiced	$2.19 per 15 fluid ounces	$0.03
1/2 Tbsp. canola oil	3/8 teaspoon	$4.49 per 40 fluid ounces	$0.01
1/2 lb fresh picked crab	2 oz	$24.99 per pound	$3.12
1/4 c. minced cilantro	1 tablespoon	$1.09 per cup	$0.07
1/4 c. minced flat-leaf parsley	1 tablespoon	$1.09 per cup	$0.07
1/4 c. toasted sesame seeds	1 tablespoon	$5.89 per 1 5/8 ounces	$1.03
Total per Serving			$4.56
Total Recipe			$18.24