Emprimir
Correo Electrónico
Ingredientes
- 6 large eggs
- 2 tablespoons your favorite or Homemade Mayonnaise
- 4 cornichons or mini dill pickles, 3 minced and 1 thinly sliced
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- 1 tablespoon chopped fresh dill, plus more for garnish, if desired
- 1 teaspoon chopped fresh chives, plus more for garnish, if desired
- 1/8 teaspoon ground cayenne pepper
- Sea salt and freshly ground black pepper
View Full Recipe at Inspired 2 Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 449 | |
| Calories from Fat 270 | 60% |
| Total Fat 30.03g | 38% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 1753mg | 73% |
| Potassium 553mg | 16% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.26g | 3% |
| Protein 38.55g | 62% |
