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Ingredientes
- 2 teaspoon parsley flakes
- 1/2 teaspoon basil leaves
- 1/2 teaspoon tarragon leaves
- 1/4 c. water
- 3/4 c. oil
- 1/4 c. white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon dry mustard
Direcciones
- Measure parsley, basil and tarragon into pint jar. Add in water; let stand 10 to 15 min. Add in remaining ingredients. Cover tightly and shake vigorously. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 362 | 98% |
| Total Fat 40.9g | 51% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.13g | 1% |
| Protein 0.09g | 0% |
