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Correo Electrónico
Receta Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)
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Ingredientes
- 4 garlic cloves, minced
- 2 T. fresh herbs (such as parsley, chive, chervil, thyme, rosemary or basil)
- 2 T. olive oil
- Kosher salt, freshly ground pepper
- Fresh eggs can be found at a farm or the farmers market. (Remember this was a FM dinner.)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 226 | |
| Calories from Fat 187 | 83% |
| Total Fat 21.1g | 26% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 118mg | 5% |
| Potassium 103mg | 3% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.45g | 0% |
| Protein 6.28g | 10% |
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