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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 1/2 c. sugar
- 2 c. water
- 1 c. white vinegar
- 6 drops green or possibly yellow food coloring
- 1 c. fresh basil or possibly rosemary leaves
- 1 (6 ounce.) pkg. liquid fruit pectin
Direcciones
- In sauce pan mix sugar, water, vinegar and food coloring. Tie basil or possibly rosemary in cheesecloth bag; crush with rolling pin. Add in to pan; bring to boiling. Stir in pectin; return to full rolling boil. boil hard for 1 minute; stir constantly. Remove from heat; throw away herb bag. Quickly skim off foam. Pour into warm sterilized jars; seal with metal lids or possibly paraffin. Makes 7 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 108.53g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 108.32g | 72% |
| Protein 0.04g | 0% |
