Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pound whole lowfat milk Mozzarella, chilled first, then sliced 1/4 inch thick with serrated knife
- 2 tbsp. extra virgin olive oil
- 2 tbsp. vegetable oil
- 1 tbsp. dry tomatoes (those in oil), minced
- 1/4 teaspoon red pepper flakes
- 1 tbsp. Italian (flat loaf) parsley, chopped
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon snipped fresh chives
- 1/4 teaspoon crushed garlic
Direcciones
- In wide shallow dish, arrange overlapping slices of Mozzarella. In a small bowl, whisk together the oils, dry tomatoes, red pepper flakes, parsley, basil, chives, garlic. Drizzle over the cheese. Let marinate, covered, at room temperature for 2 hrs. Serve at room temperature.
- If you like, cut up each Mozzarella slice in 4, before you drizzle the oil and herb mix over it. Garnish with fresh herbs (optional). Pick with toothpicks.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 228 | 74% |
| Total Fat 25.93g | 32% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.12g | |
| Cholesterol 60mg | 20% |
| Sodium 474mg | 20% |
| Potassium 63mg | 2% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.83g | 1% |
| Protein 16.79g | 27% |
