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Ingredientes
- 1 pkg. buttermilk biscuits
- 1 stick butter
- 2 teaspoon onion flakes
- 1/2 teaspoon dill weed
- 1/2 teaspoon parsley flakes
- 1 1/2 tbsp. parmesan cheese
Direcciones
- Heat butter and fold in herbs. Cut biscuits in half. Roll in balls and place in 10 inch pie plate. Pour butter mix over biscuits coating proportionately. Sprinkle with cheese. Bake at 350 degrees for 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 2 servings | |
| Calories 423 | |
| Calories from Fat 412 | 97% |
| Total Fat 46.92g | 59% |
| Saturated Fat 29.68g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 384mg | 16% |
| Potassium 36mg | 1% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 2.03g | 3% |
