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Receta Herb Roasted Chicken with Apples and Onion

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Here is a delicious and simple recipe for roast chicken!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $2.33 view details


  1. Heat oven to 375 degrees.
  2. Rinse chicken and dry inside and out with paper towels.  Place in a large roasting pan.  Season  with half of the herbs and spices.
  3. Peel and cut onion into eighths.  Place in bowl with the olive oil, water and the remainder of the herbs and spices.  Mix well.  Arrange around the chicken
  4. Bake for 45 minutes.
  5. Core and cut apples into sixths.  Remove chicken and onion from oven and add apples.
  6. Return to oven and bake for another 45 minutes or until chicken is browned and meat thermometer inserted into the thickest part of the chicken registers 180 degrees.
  7. Serve with baked yams or potatoes and a tossed salad.
  8. Serves 4


Nutrition Facts

Amount Per Serving %DV
Serving Size 561g
Recipe makes 4 servings
Calories 918  
Calories from Fat 537 58%
Total Fat 59.76g 75%
Saturated Fat 16.11g 64%
Trans Fat 0.0g  
Cholesterol 260mg 87%
Sodium 249mg 10%
Potassium 938mg 27%
Total Carbs 28.69g 8%
Dietary Fiber 6.0g 20%
Sugars 18.99g 13%
Protein 65.81g 105%
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