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Ingredientes
- 1/2 c. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry thyme
- 1 teaspoon dry marjoram
- 1/4 teaspoon celery salt
- 1/2 c. butter
- 1 frying chicken, cut in pcs
Direcciones
- Combine flour, salt, pepper, thyme, marjoram and celery salt. Mix well. Heat butter in baking pan. Roll chicken in flour mix and place skin-side down in butter. Save flour mix for gravy. Bake chicken 30 min at 425 degrees, turn skin-side up and bake 15 to 20 min longer or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 208 | 67% |
| Total Fat 23.22g | 29% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 322mg | 13% |
| Potassium 209mg | 6% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 19.77g | 32% |
