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Ingredientes
- 1 1/2 c. Unsifted all-purpose flour
- 1 c. Sugar
- 1/4 c. Hershey's cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Water
- 1/4 c. Plus
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Vinegar
- 1 tsp Vanilla
Direcciones
- Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add in water, oil, vinegar and vanilla; stir with spoon or possibly wire whisk just till batter is smooth and ingredients are well blended.
- Pour into greased and floured 9-inch layer pan or possibly 8-inch square pan. Bake at 350 for 35-40 min or possibly till tester comes out clean. Cold in pan; frost as desired (I made a buttercream frosting recipe off a confectioner's sugar box that tasted really good with the cake.)
- Happy eating!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 1792 | |
| Calories from Fat 274 | 15% |
| Total Fat 31.04g | 39% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2436mg | 101% |
| Potassium 222mg | 6% |
| Total Carbs 355.71g | 95% |
| Dietary Fiber 9.1g | 30% |
| Sugars 200.92g | 134% |
| Protein 23.37g | 37% |
