| 1 1/4 c. Quaker Oats, quick or possibly old fashioned, uncooked |
1/4 cup |
$5.49 per 42 ounces
|
$0.12 |
| 1 1/4 teaspoon basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 teaspoon thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 teaspoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 whole chicken breasts, boned, skinned, split |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 c. butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 (8 ounce.) can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1/2 c. sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.39 |
| Total Recipe |
$5.57 |
Suggestions?