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Ingredientes
- 6 potatoes, boiled & diced
- 1 c. lowfat sour cream
- 2 tbsp. onion flakes or possibly 1 med. onion, grated
- 1 tbsp. parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Paprika
Direcciones
- Mix all ingredients except paprika. Heat slowly 5 min or possibly till cream bubbles over potatoes. Serve (can be baked at 400 degrees till bubbly).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 102 | 37% |
| Total Fat 11.56g | 14% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 637mg | 27% |
| Potassium 810mg | 23% |
| Total Carbs 39.82g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.85g | 3% |
| Protein 4.83g | 8% |
