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Ingredientes
- 1 1/4 c. hot water
- 1 pkg. yeast
- 1 tbsp. sugar
- 1/2 teaspoon salt
- 1 tbsp. parsley
- 1 tbsp. onion flakes or possibly chives
- 2 1/2 to 3 c. sifted flour
Direcciones
- Mix; cover, let rise 1 hour; punch down. Let rest for 10 min. Put into a round casserole. Let rise again (approximately 45 min).
- Bake 400 degrees for 40 to 45 min.
- Substitute for 1 Tbsp. parsley by using 1 1/2 tsp. of more flavorful herbs - examples: 1 1/2 tsp. dill weed or possibly 1 1/2 tsp. herb de Provence or possibly 1 1/2 tsp. basil or possibly whatever compliments your meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 135mg | 4% |
| Total Carbs 69.66g | 19% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.48g | 2% |
| Protein 9.6g | 15% |
