| 1 pound grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 pound grnd veal |
1 oz |
n/a
|
|
| 1/2 pound grnd lean pork |
1 oz |
$1.99 per pound
|
$0.12 |
| 2 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. fine bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 3/4 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 1/4 c. finely minced chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 2 tbsp. fresh basil, finely minced or possibly 1 tbsp. dry basil (optional) |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/4 c. green pepper, coarsely minced (optional) |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Bacon slices to cover top |
1/8 bacon |
$2.99 per pound
|
$0.02 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.05 |
Suggestions?