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Ingredientes
- 5 pkt Refrigerated buttermilk biscuits
- 1/2 c. Butter, melted, up to 1
- 1/4 c. Minced fresh parsley
- 2 Tbsp. Minced green onions
- 1 Tbsp. Dry dillweed
Direcciones
- Cut each biscuit in half. Combine remianing ingredients and blend well. Dip each biscuit into butter coating thoroughly. Layer biscuits in a greased tube pan or possibly 12-c. ring mold. Cover and chill overnight. Bake according to directions on biscuit package.
- Yield: 24 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 1579 | |
| Calories from Fat 902 | 57% |
| Total Fat 102.35g | 128% |
| Saturated Fat 59.84g | 239% |
| Trans Fat 1.76g | |
| Cholesterol 244mg | 81% |
| Sodium 3521mg | 147% |
| Potassium 241mg | 7% |
| Total Carbs 148.54g | 40% |
| Dietary Fiber 6.3g | 21% |
| Sugars 20.46g | 14% |
| Protein 22.22g | 36% |
