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Ingredientes
- 5 pkg. refrigerated buttermilk biscuits
- 1 1/2-1 c. melted butter
- 1/4 c. minced fresh parsley
- 2 tbsp. minced green onions
- 1 tbsp. dry dillweed
Direcciones
- Cut each biscuit in half. Combine remaining ingredients and blend well. Dip each biscuit half into butter covering thoroughly. Layer biscuits in a greased tube pan or possibly 12 c. ring mold. Cover and chill overnight. Bake according to directions on biscuit package.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 252 | 79% |
| Total Fat 28.65g | 36% |
| Saturated Fat 17.65g | 71% |
| Trans Fat 0.18g | |
| Cholesterol 73mg | 24% |
| Sodium 483mg | 20% |
| Potassium 30mg | 1% |
| Total Carbs 14.87g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.06g | 1% |
| Protein 2.41g | 4% |
