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Herbed Oven Fried Fish - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. fresh fish fillets (salmon, trout, bass or possibly whitefish)	1/4 lb	n/a
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon dry basil	1/6 teaspoon	$2.59 per cup	$0.01
1 egg, beaten	1/6 egg	$2.53 per 12 items	$0.04
1/2 c. fine dry bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1/3 c. melted butter	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
Total per Serving			$0.23
Total Recipe			$1.40