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Ingredientes
- 1/3 c. extra virgin olive oil
- 2 x garlic cloves chopped
- 1/4 tsp dry thyme leaves crushed
- 1/4 tsp dry oregano leaves crushed
- 1 pkt pita bread - (12 ounce) 6 rounds
Direcciones
- Mix extra virgin olive oil, garlic and seasonings.
- Split each pita bread in half to create 2 rounds. Brush each pita bread round with oil mix; cut into 8 wedges. Place on cookie sheets.
- Bake at 350 degrees for 8 to 10 min or possibly till crisp.
- This recipe yields 8 dozen.
- Yield: 8 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 723 | |
| Calories from Fat 640 | 89% |
| Total Fat 72.41g | 91% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 61mg | 2% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.43g | 0% |
| Protein 2.93g | 5% |
