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Ingredientes
- 1/3 c. extra virgin olive oil
- 2 garlic cloves, chopped
- 2 teaspoon dry rosemary leaves, crushed
- 2 teaspoon dry thyme leaves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 whole pork tenderloins (3/4 to 1 pound each)
- 2 1/2 lbs. new potatoes, quartered
Direcciones
- Heat oven to 375 degrees.
- Stir oil, garlic and seasonings; coat meat with 3 Tbsp. of seasoning mix.
- Place in large roasting pan.
- Toss potatoes with remaining seasoning mix; arrange around meat in pan.
- Roast 35 to 40 min or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 min.
- Broil on top rack of oven 5 min to brown.
- Let stand 5 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 246 | |
| Calories from Fat 93 | 38% |
| Total Fat 10.54g | 13% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 38mg | 13% |
| Sodium 186mg | 8% |
| Potassium 887mg | 25% |
| Total Carbs 23.15g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.43g | 1% |
| Protein 15.05g | 24% |
