| 2 lbs. lg. raw shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 pound fresh mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 12 cherry tomatoes, sliced if lg. |
1 1/2 cherry tomatoes |
$1.99 per pound
|
$0.97 |
| 1 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 teaspoon ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 teaspoon parsley flakes |
1/8 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1/2 teaspoon tarragon leaves |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 teaspoon seasoned salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon coarse grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/4 c. brandy |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| Total per Serving |
$3.58 |
| Total Recipe |
$28.67 |
Suggestions?