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Ingredientes
- 2 lbs. lg. raw shrimp
- 1/2 c. butter
- 1/2 pound fresh mushrooms, sliced
- 12 cherry tomatoes, sliced if lg.
- 1 c. sliced celery
- 1/2 teaspoon ginger
- 1 teaspoon parsley flakes
- 1/2 teaspoon tarragon leaves
- 1 teaspoon dry mustard
- 2 teaspoon seasoned salt
- 1/8 teaspoon garlic pwdr
- 1/4 teaspoon coarse grnd pepper
- 3 tbsp. lemon juice
- 1/4 c. brandy
Direcciones
- Shell and devein shrimp. Heat butter in large fry pan. Saute/fry mushrooms, tomatoes and celery in butter for 3 min. Push vegetables to one side. Add in shrimp and sprinkle with combined seasonings. Saute/fry shrimp, stirring for 2 min. Add in lemon juice. Combine shrimp and vegetables. Cover and simmer for 5 min. Transfer to chafing dish. Flame with brandy. Serve over rice. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 123 | 43% |
| Total Fat 14.02g | 18% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 859mg | 36% |
| Potassium 822mg | 23% |
| Total Carbs 10.87g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.14g | 4% |
| Protein 25.94g | 42% |
