| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Evaporated lowfat milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.10 |
| 1 c. Plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 3 ounce Feta cheese,crumbled |
1/4 oz |
$7.69 per 12 ounces
|
$0.16 |
| 1/3 lb Swiss cheese,shredded |
1/2 oz |
$2.59 per 8 ounces
|
$0.14 |
| 1/3 c. Fresh parsley,minced |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp Dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 tsp Dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 4 x Garlic cloves,chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 lb Angel-hair pasta,cooked |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1 can Mild chunky salsa (16 ounce) |
0.08 can |
$3.29 per 15 1/2 ounces
|
$0.28 |
| 1 lb Med shrimp,peeled,uncooked |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/2 lb Mozzarella cheese,shredded |
2/3 oz |
n/a
|
|
| Total per Serving |
$1.47 |
| Total Recipe |
$17.58 |
Suggestions?