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Ingredientes
- 16 x mushrooms
- 2 Tbsp. butter
- 1 x onions, medium
- 1 tsp garlic, crushed
- 1 c. sausage mince
- 1/2 c. fresh herbs, minced salt, pepper
- 1 c. fresh breadcrumbs
Direcciones
- Wash mushrooms and pat dry.
- Remove the stems from the mushrooms and chop stems fine. Brush inside of mushroom tops with melted butter.
- Finely dice onions.
- Heat 1/2 the butter in a pan, add in onion and garlic, cook 2 min without colour. Add in mushrooms and cook a further 2-3 min. Remove from heat.
- Mix mushrooms and herbs into sausage mince and season well.
- Pipe or possibly spoon sausage mix into mushrooms, then dip sausage top into breadcrumbs. Arrange in a well buttered shallow roasting tray.
- Dot tops with butter and cook in a moderate oven 180C/350F till cooked through, about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 567 | |
| Calories from Fat 409 | 72% |
| Total Fat 46.16g | 58% |
| Saturated Fat 23.79g | 95% |
| Trans Fat 0.12g | |
| Cholesterol 119mg | 40% |
| Sodium 783mg | 33% |
| Potassium 469mg | 13% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.9g | 3% |
| Protein 15.3g | 24% |
