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Receta Herbed Stuffed Mushrooms

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Raciónes: 4

Ingredientes

Cost per serving $2.45 view details

Direcciones

  1. Wash mushrooms and pat dry.
  2. Remove the stems from the mushrooms and chop stems fine. Brush inside of mushroom tops with melted butter.
  3. Finely dice onions.
  4. Heat 1/2 the butter in a pan, add in onion and garlic, cook 2 min without colour. Add in mushrooms and cook a further 2-3 min. Remove from heat.
  5. Mix mushrooms and herbs into sausage mince and season well.
  6. Pipe or possibly spoon sausage mix into mushrooms, then dip sausage top into breadcrumbs. Arrange in a well buttered shallow roasting tray.
  7. Dot tops with butter and cook in a moderate oven 180C/350F till cooked through, about 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 567  
Calories from Fat 409 72%
Total Fat 46.16g 58%
Saturated Fat 23.79g 95%
Trans Fat 0.12g  
Cholesterol 119mg 40%
Sodium 783mg 33%
Potassium 469mg 13%
Total Carbs 24.26g 6%
Dietary Fiber 2.3g 8%
Sugars 3.9g 3%
Protein 15.3g 24%
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