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Ingredientes
- 6 fresh tomatoes
- 1 tbsp. sugar
- 1/4 c. sliced green onions
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 c. salad oil
- 1/4 c. snipped parsley
- 1/2 teaspoon sweet basil or possibly dry marjoram
- Lettuce
Direcciones
- Peel tomatoes and place in deep bowl. In jar, combine rest of ingredients, except lettuce, and shake well. Pour over tomatoes and refrigerateovernight. Serve over crisp lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 322 | 86% |
| Total Fat 36.49g | 46% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 549mg | 16% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 8.71g | 6% |
| Protein 2.24g | 4% |
