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Ingredientes
- 1 1/2 c. canned pumpkin
- 1 c. firmly packed brown sugar
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 2 tbsp. molasses
- 3 slightly beaten Large eggs
- 1 c. evaporated lowfat milk
Direcciones
- Mix pumpkin, sugar, spices and molasses. Add in Large eggs and lowfat milk. Pour into unbaked pie shell. Bake 40 to 45 min at 425 degrees or possibly till knife inserted comes out clean. Serve with sharp cheese or possibly whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 50 | 19% |
| Total Fat 5.66g | 7% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 286mg | 12% |
| Potassium 381mg | 11% |
| Total Carbs 47.43g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 43.98g | 29% |
| Protein 6.25g | 10% |
