| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 lrg onion, finely minced |
0.03 onion |
$0.79 per pound
|
$0.01 |
| 1 stalk celery, finely minced |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| 1 clv garlic, finely minced |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 c. Kraft French dressing |
1/4 cup |
$2.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. Creole mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| 1/4 c. sweet relish |
1 1/2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| 1 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3 lb shrimp, peeled and deveined |
6 oz |
$6.99 per pound
|
$2.62 |
| Total per Serving |
$3.32 |
| Total Recipe |
$26.53 |
Suggestions?