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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1/4 lrg onion, finely minced
- 1 stalk celery, finely minced
- 1 clv garlic, finely minced
- 2 c. Kraft French dressing
- 1/2 c. Creole mustard
- 1/4 c. sweet relish
- 1 tsp paprika
- 3 lb shrimp, peeled and deveined
Direcciones
- Preheat oven to 350 degrees.
- In a skillet, add in extra virgin olive oil. Saute/fry' onion, celery and garlic. Combine with dressing, mustard, relish and paprika.
- In a casserole dish, combine shrimp and sauce.
- Bake till cooked through 20 to 25 min.
- Preparation Time: 15 min
- Cooking Time: 25-30 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 8 servings | |
| Calories 520 | |
| Calories from Fat 310 | 60% |
| Total Fat 35.03g | 44% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 1017mg | 42% |
| Potassium 405mg | 12% |
| Total Carbs 15.58g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.62g | 8% |
| Protein 35.87g | 57% |
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