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Receta Hey Kids! It's...VEGAN PIZZA DAY!

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1 voto | 817 views
Raciónes: 6

Ingredientes

  • 1/4 cup light red or white wine, Fiano di Avellino (I use light white wine)
  • 3/4 cup warm water
  • 1 1/2 ounces fresh yeast
  • 1 tablespoon honey (substituted with agave nectar)
  • 1 teaspoon salt
  • 1 tablespoon plus 1 tablespoon olive oil
  • 3 1/2 cups flour (only needed 3 cups)

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 337  
Calories from Fat 48 14%
Total Fat 5.54g 7%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 222mg 6%
Total Carbs 61.23g 16%
Dietary Fiber 3.5g 12%
Sugars 3.07g 2%
Protein 10.26g 16%
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