Receta Hey Kids! It's...VEGAN PIZZA DAY!
Ingredientes
- 1/4 cup light red or white wine, Fiano di Avellino (I use light white wine)
- 3/4 cup warm water
- 1 1/2 ounces fresh yeast
- 1 tablespoon honey (substituted with agave nectar)
- 1 teaspoon salt
- 1 tablespoon plus 1 tablespoon olive oil
- 3 1/2 cups flour (only needed 3 cups)
View Full Recipe at The Food Duo
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 6 servings | |
Calories 337 | |
Calories from Fat 48 | 14% |
Total Fat 5.54g | 7% |
Saturated Fat 0.78g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 394mg | 16% |
Potassium 222mg | 6% |
Total Carbs 61.23g | 16% |
Dietary Fiber 3.5g | 12% |
Sugars 3.07g | 2% |
Protein 10.26g | 16% |