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Ingredientes
- 4 c. water
- 1 c. dry hibiscus flowers (about 1 1/2 ounces, see notes)
- 1/3 c. sugar, or possibly to taste
- 2 c. ice
Direcciones
- In saucepan, bring water to boil and add in flowers. Simmer mix 5 min and remove pan from heat. Let mix stand 30 min to infuse.
- Pour infusion through sieve into glass pitcher, pressing on solids, and throw away flowers. Add in sugar and ice, stirring till sugar is dissolved. Refrigeratecooler and stir before serving over ice in tall glasses.
- Notes: Dry hibiscus flowers are sold in Mexican markets
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1488g | |
| Calories 258 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 1mg | 0% |
| Total Carbs 66.66g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.61g | 44% |
| Protein 0.0g | 0% |
