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Ingredientes
- 1 x 250 gram pac fresh lasagne sheets
- 300 gm Asparagus, (10z)
- 250 ml White wine, (8fl ounce)
- 125 gm Butter, cut into tiny cubes (4oz)
- 1 tsp White wine vinegar
- Â Â Salt and freshly grnd black pepper
- 1/2 x 15 g pack fresh sage, finely minced
- 125 gm Parma ham, cut into strips (4oz)
- 40 gm Fresh parmesan shavings, (1 1/2oz)
Direcciones
- Cook the fresh lasagne sheets as per the pack instructions.
- Cook the asparagus gently with the tips out of the water for 3-4 min or possibly till tender to the point of a knife.
- Heat the wine and reduce the liquid to 1 Tbsp. then slowly add in the butter over a low heat. Add in the vinegar and season to taste.
- Carefully mix in the minced sage.
- Arrange the lasagne sheet on a plate and spread with the sage butter, place some of the cooked asparagus and strips of parma ham on top. Layer up with further sheets of lasagne and filling.
- Top with parmesan shavings.
- Notes Fried cubes of pancetta can also be used in this recipe.
- NOTES : The sheets of fresh lasagne are so versatile to use, fresh vegetables can be placed in the middle with a sauce and the layers can be built up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 225 | 78% |
| Total Fat 25.63g | 32% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 184mg | 8% |
| Potassium 170mg | 5% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.29g | 1% |
| Protein 1.38g | 2% |
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