Receta Hoffine Family Lemon Cake Pie

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This dessert gets it name because it separates into two layers as it bakes. The bottom layer is of a lemon custard consistency and the upper layer is a cake-type consistency. Oh so good!!
This recipe dates back to the 1800's.

Raciónes: 8 servings
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Ingredientes

Cost per serving $0.17 view details

Direcciones

  1. Cream butter, sugar and flour. Add egg yolks, then lemon juice. Beat well. Add milk. Fold in egg whites. Pour into an unbaked 9-in pie crust. Bake on bottom shelf of oven at 350 degrees until golden brown. Allow to cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 173  
Calories from Fat 59 34%
Total Fat 6.74g 8%
Saturated Fat 4.2g 17%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 53mg 2%
Potassium 49mg 1%
Total Carbs 27.93g 7%
Dietary Fiber 0.1g 0%
Sugars 26.61g 18%
Protein 1.25g 2%
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