CookEatShare is also available in English
Cerrar

Receta Lemon Merringue Pie

click to rate
2 votos | 3614 views

Nan's recipe ( My grandmother, Margaret Rudis)

Raciónes: 8 servings
Tags:

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. Grate the rinds off of the 4 lemons and set aside. Now sqeeze the juice out of the lemons and set aside.
  2. Into the 4 cups of the hot boiliing water, slowly stir in the lemon rind, lemon juice, 4 egg yolks and the 4 cups of sugar. Bring the whole mixture to a boil stirring constantly. Combine the cornstarch and enough cold water to make a paste.
  3. Stir paste into lemon mixture slowly until thick. When mixture thickens, let clear. Then add 4 tbsp. butter. Let cool.
  4. Beat the egg whites, cream of tartar and sugar till very stiff peaks form.
  5. When lemon mixture is cool pour into a baked pie crust. Cover pie entirely with the meringue.
  6. Stick under broiler till meringue starts to brown.
  7. ***YOU HAVE TO WATCH PIE UNDER BROILER, WHEN IT STARTS TO BROWN IT WILL BE DONE VERY FAST.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 8 servings
Calories 660  
Calories from Fat 86 13%
Total Fat 9.53g 12%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 155mg 6%
Potassium 90mg 3%
Total Carbs 143.47g 38%
Dietary Fiber 1.1g 4%
Sugars 113.05g 75%
Protein 3.83g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment