Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 2 hog heads
- 1 level teaspoon pulverized red pepper
- 1/2 c. sage
Direcciones
- Burr out ears to bone. Cook the heads in water till meat falls off the bone. Be sure ears are included. Put in blender and blend well. Add in red pepper and sage. Mix well. Press into a container. Must be kept refrigerated. Will keep for one week. Can be frzn.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 50 | |
| Calories from Fat 17 | 34% |
| Total Fat 2.04g | 3% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 171mg | 5% |
| Total Carbs 9.72g | 3% |
| Dietary Fiber 6.4g | 21% |
| Sugars 0.27g | 0% |
| Protein 1.7g | 3% |
