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Ingredientes
- 4 to 6 white potatoes
- Salt as desired
- Pepper as desired
- Garlic cloves or possibly Garlic salt as desired
Direcciones
- After hog's head has been cleaned take a sharp ax and split head open lengthwise. Remove brains, eyes and tongue. Then chop around the jawbone to remove teeth. Wash well and remove all small bones. You may want to save some for New Year's for your good luck black eye peas. If so cut in small pcs and freeze. Boil the remainder with salt, pepper and garlic, cooking down till most of liquid is gone. Add in a few potatoes or possibly make scrapple or possibly hog head cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 533g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 2173mg | 62% |
| Total Carbs 84.09g | 22% |
| Dietary Fiber 12.8g | 43% |
| Sugars 6.14g | 4% |
| Protein 9.03g | 14% |
