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Ingredientes
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon molasses or 1 tablespoon honey
- 2 teaspoons seasoned rice vinegar
- 1 garlic clove, finely minced
- 2 teaspoons sesame seed oil
- 1 teaspoon chinese hot sauce (more or less to taste)
- 1/8 teaspoon black pepper
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 327 | |
| Calories from Fat 161 | 49% |
| Total Fat 19.24g | 24% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3847mg | 160% |
| Potassium 683mg | 20% |
| Total Carbs 30.37g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 14.96g | 10% |
| Protein 12.48g | 20% |
