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Ingredientes
- 3 lb chicken thighs legs, or possibly pcs (boneless, skinless suggested)
- 1/4 c. hoisin sauce
- 1/4 c. plum chutney or possibly plum sauce
- 1/4 c. soy sauce
- 1 med piece fresh ginger root thinly sliced juice
- 1 x lime
- 3 Tbsp. cornstarch
Direcciones
- Combine hoisin sauce, plum chutney, soy sauce, ginger root, lime juice and cornstarch in a non-metalic bowl. Add in chicken, coat well and place it all in a Crockpot. Cook 5-6 hrs on low. Serve with cooked rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 441 | |
| Calories from Fat 23 | 5% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 5096mg | 212% |
| Potassium 370mg | 11% |
| Total Carbs 100.71g | 27% |
| Dietary Fiber 5.0g | 17% |
| Sugars 56.89g | 38% |
| Protein 7.11g | 11% |
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