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Receta Hoisin Turkey With Roasted Pine Nuts In Lettuce Cups

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Raciónes: 8

Ingredientes

Cost per serving $3.25 view details

Direcciones

  1. Preheat oven to 400 . On a rimmed cookie sheet, toast the pine nuts for 5 - 10 min or possibly till golden. Set aside. In a large skillet, saute/fry the grnd turkey over Medium-High heat, stirring, till it changes color and is cooked through. Drain will and return to the pan. Stir in the cornstarch and hosin sauce. Heat and stir over Medium heat till bubbly.
  2. Add in the pine nuts and the rice and stir till heated through. Spoon 1/3 c. of the warm turkey mix onto each lettuce leaf.
  3. Serves 8 as a appetizer.
  4. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 650g
Recipe makes 8 servings
Calories 482  
Calories from Fat 122 25%
Total Fat 13.93g 17%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 699mg 29%
Potassium 1156mg 33%
Total Carbs 64.75g 17%
Dietary Fiber 10.2g 34%
Sugars 18.33g 12%
Protein 29.07g 47%
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