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Ingredientes
- 2 c. julienne of red cabbage
- 1 medium carrot, grated
- 3 tbsp. mayo
- 1 tbsp. sugar or to taste
- 1 tsp. seasoned rice vinegar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 417 | |
| Calories from Fat 312 | 75% |
| Total Fat 35.28g | 44% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 426mg | 12% |
| Total Carbs 26.24g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 19.87g | 13% |
| Protein 2.33g | 4% |
