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Add a photoRaciónes: 12
Ingredientes
- 32 ounce. frzn hash browns, thawed
- 2 cans potato soup
- 2 c. sharp grated Cheddar cheese
- 1 c. Parmesan cheese, grated
- 16 ounce. lowfat sour cream
- Minced onion, optional, to taste
Direcciones
- Mix ingredients together. Place into 13 x 9 inch pan. Bake at 350 degrees for 40 min. Can be prepared the night before for baking next morning. Freezes well. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 163 | 56% |
| Total Fat 18.57g | 23% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 635mg | 26% |
| Potassium 368mg | 11% |
| Total Carbs 20.52g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.72g | 2% |
| Protein 11.82g | 19% |
