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Ingredientes
- 2 (1 lb.) cans pork and beans
- 3/4 c. brown sugar
- 1 teaspoon dry mustard
- 4 slices bacon
- 1/2 c. ketchup
- 1 sm. onion (optional)
Direcciones
- Into 1 1/2 qt casserole, empty 1 can of beans. Combine sugar and mustard; sprinkle half over beans. (If using onion, slice thinly here.) Top with other can of beans. Sprinkle with remaining brown sugar and mustard, bacon and ketchup. Bake uncovered in slow oven (325 degrees) for 2 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 119 | 37% |
| Total Fat 13.22g | 17% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 602mg | 25% |
| Potassium 255mg | 7% |
| Total Carbs 49.74g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 47.53g | 32% |
| Protein 4.16g | 7% |
