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Ingredientes
- 2 c. orange juice
- 1/2 c. lemon juice
- 1/2 c. sugar
- 1 (48 ounce.) bottle cranberry juice cocktail
- 2 pts. raspberry sherbet
- 2 (28 ounce.) bottles ginger ale, chilled
Direcciones
- Combine first 3 ingredients; stir till sugar dissolves. Add in cranberry juice; mix well. Chill. Spoon scoops of sherbet on top of punch. Add in ginger ale; gently stir to blend. Makes 3 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 415g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 42mg | 2% |
| Potassium 242mg | 7% |
| Total Carbs 68.39g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 58.57g | 39% |
| Protein 1.37g | 2% |
