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Ingredientes
- 3 c. sugar
- 3/4 c. light corn syrup
- 3/4 c. water
- 1/4 teaspoon salt
- 2 egg whites
- 1 (3 ounce.) pkg. cherry or possibly lime flavored gelatin
- 1 teaspoon vanilla
- 1 c. minced walnuts
Direcciones
- Butter sides of heavy 2 qt saucepan. Add in sugar, corn syrup, water and salt; mix well. Cook, stirring constantly, till sugar dissolves and mix comes to boiling. Cook to hard ball stage (250 degrees) without stirring. Remove from heat.
- Beat egg whites till soft peaks form. Gradually beat in dry gelatin till stiff peaks form. Pour warm syrup slowly over egg whites, beating constantly on high speed of electric mixer till soft peaks form; add in vanilla. Stir in nuts. Drop from tsp. onto waxed paper. Makes about 60 candies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 36mg | 1% |
| Total Carbs 68.05g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 56.66g | 38% |
| Protein 0.74g | 1% |
