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Ingredientes
- 2 Packages vanilla pie filling
- 2 c. Borden egg nog
- 1 1/4 c. lowfat milk
- 1 tbsp. light rum
- 1/2 teaspoon grnd nutmeg
- 1 baked 9 inch pie shell, cooled
- Whipped topping
Direcciones
- Combine pie mix, egg nog, lowfat milk and nutmeg in sauce pan. Cook and stir over medium heat till it comes to a full rolling boil. Remove from heat, add in rum and cold 5 min. Stirring twice. Pour into pie shell. Cover with plastic wrap. Refrigerate3 hrs. Top with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 166 | |
| Calories from Fat 29 | 17% |
| Total Fat 3.36g | 4% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 135mg | 6% |
| Potassium 462mg | 13% |
| Total Carbs 15.76g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.17g | 11% |
| Protein 10.34g | 17% |
