| 1 med. onion, minced (about 1/2 c.) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 teaspoon dry oregano leaves, crushed |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 med. cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 pkg. au gratin potatoes (I use Betty Crocker) |
1/4 pkg |
$2.85 per 4 2/3 ounces
|
$0.83 |
| 2 1/2 c. warm water |
1/2 cup |
n/a
|
|
| 1 c. white cooking wine |
1/4 cup |
$5.19 per 16 fluid ounces
|
$0.65 |
| 2 med. carrots, sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dash of cayenne red pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 2 c. cut up cooked turkey or possibly chicken |
1/2 cup |
$5.60 per pound
|
$1.46 |
| 1 med. stalk celery, sliced (about 1/2 c.) |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 med. green pepper, sliced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| Total per Serving |
$3.38 |
| Total Recipe |
$13.53 |
Suggestions?