Receta Holiday Encore

• 1 med. onion, minced (about 1/2 c.)
• 1/2 teaspoon dry oregano leaves, crushed
• 2 med. cloves garlic, crushed
• 2 tbsp. butter
• 1 pkg. au gratin potatoes (I use Betty Crocker)
• 2 1/2 c. warm water
• 1 c. white cooking wine
• 2 med. carrots, sliced
• 1/8 teaspoon pepper
• Dash of cayenne red pepper
• 2 c. cut up cooked turkey or possibly chicken
• 1 med. stalk celery, sliced (about 1/2 c.)
• 1 med. green pepper, sliced

Direcciones